PASTA WITH UNI, IKURA, AND UNI SAUCE
Sea urchin AKA uni is a delicacy. Whenever I see at the market, I don't care how much it cost I got to buy it. It is usually eaten raw, but how about making into a sauce and serve with pasta. This dish is creamy and so scrumptious. You can use spaghetti, angel hair or any type of pasta you like. Here are the ingredients you will need... INGREDIENTS: UNI SAUCE 12-16 whole sea urchins, reserved 2 for presentation 1 tablespoon olive oil 2 tablespoons, shallot, chopped 1/2 cup white wine 1 cup chicken stock 1/4 cup heavy cream 1/4 cup butter, cut into small chunks salt and black pepper to taste SPAGHETTI 1 pound spaghetti or any other pasta you like 1 tablespoon salt to cook the pasta 1 tablespoon olive oil 2 garlic, minced salt and black pepper to taste OTHERS 2 tablespoons Ikura (Salmon roes) nori (seaweeds), cut into small strips Chili threads edible flowers 1 teaspoon ground soy lecithin SUBSCRIBE: https://www.youtube.com/c/cookingwithmamamui_chelle FACEBOOK: http://www.facebook.com/cookingwithmamamui INSTAGRAM: http://www.instagram.com/cookingwithmamamui EMAIL: cookingwithmamamui@hotmail.com Thank you for watching!